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Exflo distribute 69 flavours of the Monin Syrup range. If you would like advise on the most popular flavours, contact the team at Exflo.

Griffiths believes coffee is the core of the social ritual, the relaxant and the
stimulant. It’s the jumping-
But the perfect cup doesn’t just happen by chance. Creating the ideal combination of taste and consistency is an art. And a science. At Griffiths, they painstakingly source the finest beans and perfect the most flavoursome blends.
They have been doing this in Australia from humble beginnings as Tea and Coffee distributors since 1879. Today they are still Australian owned and roasting in Melbourne daily.
For more information on Griffiths Coffee, click on their logo.
Dimattina Coffee was established to exclusively service the cafe, restaurant and Hospitality Industry. The Dimattina's were one of the first Italian families to roast coffee in Australia, three generations of the family have been roasting coffee in Melbourne for over 50 years.
Dimattina Coffee aim to provide their customers with the finest freshly roasted coffee, and the highest quality coffee knowledge and service.
For more information on
Dimattina Coffee, click
on their logo.
At Mocopan, they believe they are experts at making coffee for Australian tastes, not only because they have been doing it for more than 50 years, but because they are passionate about what they do and recognise that every day is an opportunity to do things better.
They source the highest quality beans from the world's finest coffee growing regions and then skilfully roast and blend the beans in Melbourne.
Available in:

Bruno Rossi believe a well-
Crema is the Italian word for cream and refers to the thick golden brown layer that
should form on top of a well-
Bruno Rossi is an exclusive brand that is only available to a select style and number of venues. Contact Exflo today to see if your eligible.
For more information on Mocopan Coffee, click on their logo.

To see all the flavours available click on the logo.