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PRODUCTS> Coffee & Tea> TempTag
The TempTag indicates when the perfect milk temperature is reached by changing colour.
- Ensure the metal jug surface is clean from grease and dust.
- Simply attach to your metal jug as illustrated below.
- Press and rub the sticker to ensure all air bubbles are pushed out and you have a solid bond.
- You may want to place an additional sticker on the opposite side for right or left handed use.
- Once ideal temperature is reached a yellow window will appear, shut off steam immediately.
TempTag at room temperature, showing ideal placement position for the sticker.
TempTag changes colour at the ideal temperature where you should shut off the steam.
The TempTag is dishwasher safe, although caution must be taken if using strong chemicals which can damage the TempTag surface. Please avoid using scourers and steel wool directly onto the TempTag. If the surface is broken replace with a new TempTag sticker.
Often, traditional thermometers become very unhygienic and can have health and safety issues if not cared for properly, such problems are:
- being left on the drip tray of coffee machine covered in milk
- left in a glass of dirty water all day, build up of bacteria
- transferred from one jug to another, creates cross contamination
- wiped with either dirty cloths or aprons, transfer of bacteria
TempTag will promote consistency in many ways. Shift rotations will more than likely result in a change of coffee served. Using the TempTag will minimise any changes in the temperature of the milk, giving the customer a consistent coffee no matter who is making it. Use the TempTag for training of new staff.
“Take the guess work out of milk preparation”
When is the last time you calibrated your thermometer? The reaction of the TempTag is instant, and there are no delays or waiting for correct readings.
Usually, when using traditional thermometers, the steam is cut off at or around 65 degrees. The temperature will continue to rise for 5 – 10 seconds. This will almost guarantee to burn the milk.
Millions of coffees are consumed Australia wide weekly.
The majority of cafes emphasise on the coffee beans, origin, preparation, and equipment, however, the thermometer has not really evolved for years.
The TempTag team decided it was time to develop a product, which was easy to use, as well as being hygienic, precise, and affordable.
An experienced Barista will usually shut off the steam just before 65, allowing for the typical delay in the reading, however, this is really only guessing.
The TempTag will give an instant reaction once milk is at its optimum for serving with coffee, 65 degrees celcius for normal milk and 58 degrees celcius for soy milk.
The performance of the TempTag is expected to display accurately for 3-
This will assist senior staff to ensure consistency at all times.
Put simply, serving a consistent coffee means more people through the door!
Once applied, the TempTag does not need to be removed for months, just wipe clean, and keep using day after day. TempTag has no direct contact with milk, this avoids cross contamination as well as the spread of bacteria.
This level of hygiene is fundamental towards attracting more customers to your business.
After 3 years of development and research, TempTag has arrived. TempTag is a Patented product.
TempTag has been tested by experienced Barista's Australia wide with outstanding results.
